Course details

<For those of you who like luxury> A luxurious course with plenty of high-quality ingredients CORSOA [Chef's recommended course A]

<For those of you who like luxury> A luxurious course with plenty of high-quality ingredients CORSOA [Chef's recommended course A]

By using a coupon8500 yen(Tax included)

Tax included, service charge not included

  • 14items
  • 2-40persons

A luxurious course made with luxurious ingredients that even the pickiest eaters will appreciate.*Lunch is also available, but it will take some time, so please consider making your reservation early.

Course menu

<Appetizer>

Tosa Konatsu and smoked mackerel salad

Seiryu chicken liver paste bruschetta

Today's fresh fish carpaccio

Caponata

<Hot dishes>

Porcini soup preparation

<Pasta>

Sicilian bluefin tuna mullet and pistachio spaghetti

<Risotto>

Raw sea urchin, ricotta cheese, and squid ink risotto

<Main 1>

Grilled scampi scampi

<Main 2>

Grilled duck roast from Challans, France

<Dessert or cheese>

homemade dessert or cheese

<Bread>

Assortment of 3 types of homemade bread

Panelle (fried chickpea paste)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 17:00 the day before your visit
Tuesday: Until 17:00 the day before your visit
Wednesday: Until 17:00 the day before your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 two days before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit
Holidays: Until 17:00 the day before your visit
The day before a holiday: Until 17:00 the day before your visit

2024/04/12 update