Course details
<For those of you who like luxury> A luxurious course with plenty of high-quality ingredients CORSOA [Chef's recommended course A]
By using a coupon8500 yen(Tax included)
Tax included, service charge not included
- 14items
- 2-40persons
A luxurious course made with luxurious ingredients that even the pickiest eaters will appreciate.*Lunch is also available, but it will take some time, so please consider making your reservation early.
Course menu
<Appetizer>
Tosa Konatsu and smoked mackerel salad
Seiryu chicken liver paste bruschetta
Today's fresh fish carpaccio
Caponata
<Hot dishes>
Porcini soup preparation
<Pasta>
Sicilian bluefin tuna mullet and pistachio spaghetti
<Risotto>
Raw sea urchin, ricotta cheese, and squid ink risotto
<Main 1>
Grilled scampi scampi
<Main 2>
Grilled duck roast from Challans, France
<Dessert or cheese>
homemade dessert or cheese
<Bread>
Assortment of 3 types of homemade bread
Panelle (fried chickpea paste)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 17:00 the day before your visit
Tuesday: Until 17:00 the day before your visit
Wednesday: Until 17:00 the day before your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 two days before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit
Holidays: Until 17:00 the day before your visit
The day before a holiday: Until 17:00 the day before your visit
Coupons that can be used with this course
2024/05/22 update